Ma Der in OKC makes New York Times top 50 list after also making Bon Appetit top 50

Published Wednesday, September 21, 2022
by Dave Cathey

Another week, another national citation for chef Jeff Chanchaleune's Ma Der Lao Kitchen.

On Monday, The New York Times released its list of the Top 50 new restaurants for 2022 in America and it, like the Bon Appetit Top 50 from last week, included Ma Der.

"We're so honored to make such a prestigious list," Chanchaleune said. "These accolades for Ma Der mean so much. It's personal for my family and me, but none of this could've happened if we didn't have a staff who rallied around the idea of Ma Der to help get it out to the public and educate them about Lao cuisine."

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