Ma Der in OKC makes New York Times top 50 list after also making Bon Appetit top 50

Published Wednesday, September 21, 2022
by Dave Cathey

Another week, another national citation for chef Jeff Chanchaleune's Ma Der Lao Kitchen.

On Monday, The New York Times released its list of the Top 50 new restaurants for 2022 in America and it, like the Bon Appetit Top 50 from last week, included Ma Der.

"We're so honored to make such a prestigious list," Chanchaleune said. "These accolades for Ma Der mean so much. It's personal for my family and me, but none of this could've happened if we didn't have a staff who rallied around the idea of Ma Der to help get it out to the public and educate them about Lao cuisine."

Read the full story on NewsOK.com. 

Visit our affiliate sites

Shop Oklahoma City Support Oklahoma City and its small businesses with all new Modern Frontier merchandise.
Shop Oklahoma City Oklahoma City's Ma Der Lao Kitchen is making national news again, listed as a top restaurant in America by The New York Times, following a recent accolade by Bon Appetit.
Shop Oklahoma City Oklahoma City has continued to set records as unemployment rates remain low and tax collections rebound.
@okcretail Looking for your next office space? Check out this mixed-use building coming to Midtown.
@okcretail Oklahoma City is staying in the spotlight, ranked #8 on this nationwide list.
@okcretail Chef Andrew Black brings The Gilded Acorn to Oklahoma City's First National Center.
Welcome to OKC | Property Search | Success Stories | Districts - Regional | Districts - Neighborhood | News
maps | about us | contact us | sitemap