Off the Hook is on the money

Published Wednesday, February 21, 2018
by Dave Cathey

While restaurant concepts continue to expand at breakneck pace, Off the Hook Seafood and More is doing it the old-fashioned way.

A year ago, we shared the story of how Corey and Loneisha Harris had grown their fledgling mobile kitchen concepts into a small restaurant. Last spring, the Harrises opened their second Off the Hook location at 1920 S Meridian and with it expanded menu options and more room to sit and enjoy a meal.

But the new place is no cookie-cutter facsimile of the original at the corner of W Britton Road and Broadway Extension. The Harrises made incremental additions to the menu and service, building toward a sustainable model that could some day be replicated in neighborhoods across the city as demand dictates.

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