Barrios opens in Midtown

Published Monday, October 31, 2016
by Dave Cathey

A Good Egg Dining Group opens its eighth concept Tuesday with Barrios Fine Mexican Dishes, 1000 N Hudson.

Barrios is the first Mexican restaurant for owners Keith and Heather Paul. They traveled the U.S. to garner inspiration, but there’s little doubt “fine Mexican dishes” is a nod to Joe T. Garcia’s in Keith’s hometown of Ft. Worth.

But other than familiar names on the menu, Barrios bears virtually no resemblance to the $4 enchilada plates smothered in chili gravy with troughs of fried beans and seasoned rice of yesterday’s Tex-Mex palaces.

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